Every Tuesday of the week of the Masters tournament, the former winners meet for the champions dinner at the Augusta National Golf Club. The most recent masters winner chooses the menu. Here is an overview of what has been on these menus in recent years:
2024 Scottie Scheffler champion: Cheeseburger Sliders (served “Scottie style”); firecracker shrimp; “Papa Scheff’s Meatball and Ravioli Bites”; Texas style chili; Ribeye de Cowboy à Bois or Sébaste Drunk, served with family-style cheese macaroni, jalapenic cream, frozen-frozen frozon and sweet potatoes roasted with chipotle lime; And cookies with a hot chocolate frying pan with vanilla pod ice cream.
2023 Jon Rahm champion: Ibericos (Iberian ham nourished with the glans, dried pork loin); Idiazabal Con Trofa Negra (Idiazabal cheese, black truffle); Tortilla de Patatas (Spanish omelette, Potatoes candied onions); Croqueta de Pollo (Creamy chicken fritters candied potatoes); Ensalada de Txangurro (Basque crab salad, potato); Chuleton at Parrilla (Basque Ribeye, Tudela lettuce, Piquillo spines); Rodaballo al Pil-Pil (Turbot, Navarra White Asparagus); Crema y Nata Milhojas (puff pastry cake, cream and cream cream).
2022 Champion Scottie Scheffler: Hors-outing: Cheeseburger Sliders (served “Scottie style”) and firecracker shrimp; Aperitif: tortilla soup (avocado, crisp blue tortilla strips, sure cream, coriander, lemon); Main lessons: Texas Ribeye steak or black -darked sebaste, served with family -style cheese macaroni, jalapeño cream, Brussels fried germs and seasoned fries; Desert: hot chocolate pan cookies with milk and ice cream cookies.
2021 Hideki Matsuyama champion: The menu offers two aperitifs: assorted sushi, sashimis and nigiri and yakitori chicken skewers. The main dishes are the black glass cod of miso with dashi broth, and the Wagyu beef ribeye with mushrooms and mixed vegetables and a Sansho Daikon ponzu.
2020 Dustin Johnson champion: Choice of garden salad or Caesar salad to start; Main course of Mignon net with puree of potatoes and spring vegetables, or Miso marinated bar; Fishing cobble and apple pie with vanilla ice cream for dessert.
2019 Tiger Woods champion: Tiger Woods plans to serve fajitas, sushi and sashimis and milkshakes for dessert.
2018 champion Patrick Reed: The reed served a steak side by side bone with cheese macaroni, cream spinach, steamed broccoli, cream corn and a choice of Caesar or corner salad. For the desert: Vanilla Tiramissu Beans Cream Brûlée and a crunchy chocolate and a praline cheese cake.
2017 Sergio Garcia champion: Spanish flavor then some. An international salad as a starter; Arroz Caldoso de Bogavante, a traditional Spanish lobster rice, as a main meal; And the very loose cake of Angela Garcia, for the desert
2016 Danny Willett champion: The traditional English price, with a first mini-tarty lesson at the chalet, followed by a “Sunday roast”, with ribs, potatoes and roasted vegetables, pudding and Yorkshire sauce. For dessert, the apple collapses with vanilla cream, followed by coffee and tea
2015 Jordan Spieth champion: A Texas Barbecue Festival with a beef chest, half a-noise and smoked pork ribs with bacon beans, bacon and gamich potato salad, green beans, zucchini and squash like sides and a hot cookies and a vanilla ice cream for dessert for dessert for dessert for dessert for dessert for dessert
2014 champion Bubba Watson: Same thing as in 2013: Caesar salad, grilled chicken breast, green beans, potatoes, corn, macaroni and cheese, confetti cake, vanilla ice cream
2013 Adam Scott champion: Artichoke and arugula salad with Calamari, steak of Australian Wagyu beef, Moreton Bay lobster, sautéed spinach, potato puree with onion cream, strawberry and passion fruit pavlova, anzac cookie and vanilla sundae
2012 Bubba Watson champion: Caesar salad, grilled chicken breast, green beans, potatoes, corn, macaroni and cheese, confetti cake, vanilla ice cream
2011 Charl Schwartzel champion: Biltong in slices (South African dried beef), boerwors (South African sausage) with monkey gland sauce, dauphoise potatoes, vanilla ice cream, crispy meringues
2010 Phil Mickelson champion: Ensalada Verde con vinagreta de gazpacho, seafood paella, beef net prime with smoked half-glaze paprika, asparagus, tortilla espanola (Spanish omelet), Spanish apple pie, vanilla ice cream, cinnamon cinnamon ganache
2009 Angel Cabrera champion: Asado Argentinian, barbecue with several dishes with chorizo, blood sausages, short ribs, beef nets, molejas (thymus gland)
2008 Trevor Immelman champion: South African spinach salad, baboty (spicy minced meat pie with egg garnish) with yellow rice, sosaties (chicken skewers and vegetables), South African wines
2007 Champion Zach Johnson: Shrimps jumbo refrigerated, crab cakes, osso buco veal ravioli, lobster bisque, chipped salad, first cute net, covered ahi tuna, steamed asparagus, Lyon potatoes
2006 Phil Mickelson champion: Grilled ribs, chicken, sausage, effiloche pork, cabbage salad
2005 Tiger Woods champion: The appetizers of Jalapeno and Quesadilla in plush with salsa and guacamole, green salad, steak and chicken fajitas, Mexican rice, fried beans, apple pie, ice cream
2004 Champion Phil Mickelson: Lobster ravioli in tomato cream sauce, Caesar salad, garlic bread
2003 Mike Weir champion: Lobster in puff pastry, wild boar and packets of chanterelle mushrooms, salmon salmon tartare, white and green asparagal salad, wapitic roasted grid, fried chicken, cute net, pompano sautéed
2002 Tiger Woods champion: Wallet and chicken steak, aperitif of sushi, sashimi, salad, crab cakes, asparagus, potato puree, chocolate truffle cake
2001 Tiger Woods champion: Porte and chicken steak, aperitif of sushi
2000 Vijay Singh champion: Tom Kah seafood, Panang chicken curry, sea scratch in the oven with garlic sauce, baked chilian bar with three flavors, lamb door with yellow kari sauce, sorbet in lychee
1999 champion Jose Maria Olazabal: I do not know what Olazabal served in 2000, but here is what he served in 1995 after his first triumph as masters: flexible green Collard, txitxarro in salsa vend, Steak de Surlonge New York
1998 Champion Mark O’Meara: Chicken and steak fajitas, sushi, sashimi tuna
1997 Tiger Woods champion: Cheeseburgers, grilled chicken sandwiches, fries, strawberry and vanilla milkshakes, strawberry shortcakes
1996 Nick Faldo champion: Fish and chips, tomatoes soup
1995 Ben Crenshaw champion: Angus certified beef chest, pork in Saint-Louis style, Hill Country sausage, fishing fishing
